Stay Healthy This Winter with a Balanced Qi

Stay Healthy This Winter with a Balanced Qi

Winter’s element is water and is associated with the kidneys, which in Traditional Chinese Medicine (TCM) is considered the source of all qi and energy within the body. Winter is also associated with the bladder and adrenal glands.

Focusing on inner reflection, rest, energy conservation and storage during the winter months is when it’s most important as it helps us to properly nourish our Kidney Qi.

Below are a few methods you can learn about and apply during this season in order to maintain a balanced qi.

Balancing your lifestyle

For most people, a reduction in activity is common during the winter months whether it’s due to the frigid temperatures, damp weather, or lack of activities available in the area where you reside.

Given that reduced activity is likely a factor for many, it’s important to also consume less food this time of year to avoid unnecessary weight gain. Food that should be gravitated towards would be warmer foods such as beans, ginger or garlic, and even soups and stews.

Rest & Relaxation

Although the days are shorter during the winter, it’s important to stay in line with our circadian rhythm. This can be done by having an earlier bedtime and waking up after the sun has had time to warm the earth in the morning. Not only does getting more sleep helps with balancing our Yang Qi, it helps give our body the necessary rest we need in order to prevent common winter illnesses such as the flu, colds, and general aches and pains. Not only that, but according to TCM, unresolved anger, stress and frustration can throw your immune system thus off allowing pathogens to affect the body.

Relaxation is also a way to stay balanced during this time of year.

Drink Plenty of Water

We’re all aware that drinking water is extremely important to our survival, but it does more than simply keeping us alive.

Drinking water has many benefits including the fact that it’s essential for proper kidney function and can even prevent kidney stones. It’s also known for lubricating the joints, delivers oxygen through the body, regulates body temperature, and maintaining blood pressure.

If you have a hard time drinking water, try adding lemon to it to amplify the taste, drinking tea, or adding a vitamin flavor enhancer.

Wash your hands

Winter time is the time of year where we are in close proximity with others because we tend to stay indoors more. That being said, we are more likely to spread our germs to others and vice versa.

Washing your hands often can help prevent the spread of germs and keep you healthy. Other ways to avoid coming in contact with germs is to keep a container of sanitizing cloths with you so you can wipe down door knobs, grocery cart handles, and even condiment containers at restaurants before handling them.

Acupuncture Points

The acupuncture point that we suggest catering to is Du 14. It helps regulate blood circulation and can also strengthen the outer defense layers of the skin and muscle to prevent the intrusion and duration of germs and viruses.

Du 14 is a crucial point that is used to release the Exterior and treat Wind-Heat.


Applying Traditional Chinese Medicine to your active lifestyle is beneficial for your health and should be made a priority.

New York Sports Acupuncture

Dr. Bishara Wilson, DACM, L.Ac.

www.nysportsacu.com

888.375.5444

https://www.centredaily.com/living/liv-columns-blogs/article189158219.html

https://www.acufinder.com/Acupuncture+Information/Detail/Chinese+Medicine+and+Winter+Season

http://www.acupuncture.com/education/points/du/du14.htm

Five Self Care Tips for Winter

Five Self Care Tips for Winter 

Traditional Chinese medicine teaches that humans should live in harmony with the seasons. According to traditional Chinese medicine there are five seasons: winter, spring, summer, late summer and fall. Each season has many associations that help us change our habits, allowing for a more balanced mind and body. When these systems were being developed, people were living in harmony with nature. People rose with the sun, ate what was available during the different seasons and they were much more aware of their natural environment. What to wear, when to wake up, when to go to sleep and what activities to engage in were all dependent on the weather and the environment. Because of this, people were capable of staying healthy throughout the year and their immune and organ systems were strong enough to ward off disease.



1. Get some rest

In TCM, the season of winter is a time of repair and rejuvenation. Winter is associated with the kidneys, which hold the body’s fundamental energies. Rest is important for revitalizing the kidneys.This is why some animals hibernate during the winter months. We should also spend more time resting during the winter months to help prepare our bodies for the months ahead when most people expend more energy.



2. Incorporate self reflection

Winter is a really good time to turn inward and do some reflection. Practices like tai chi, qi gong and yoga can be very beneficial during the winter season. These practices help us connect to our inner selves, while supporting the kidney energy. They also help relax the mind and calm our emotions. Things like journaling and meditation are other ways of reflecting during the winter months. Long term, these practices can be very helpful at extending a person’s life.



3. Drink water, lots of water

The kidneys are closely associated and ruled by the water element, which is the element associated with winter, so it is important to remember to drink water during wintertime. Drinking room temperature water is a vital step to maintaining sufficient kidney qi throughout the winter months.



4. Eat warm, seasonal foods

Choose foods that grow naturally during the winter. Items such as squash, potatoes, pumpkin, sweet potatoes, cinnamon, nutmeg, cardamom, root vegetables like beets, greens, carrots, mushrooms, apples, pears and cabbage are great. During the winter months, cold foods like salads and raw foods should be avoided as they will deplete the immune system. There are also foods that specifically target and nourish the kidneys, including kidney beans, duck, black beans, lamb, chicken, dark leafy greens, garlic, ginger, walnuts, quinoa, asparagus, celery, onion, fennel, scallions, cloves, watercress and turnips. Sea salt is also helpful, because salty is the taste associated with the kidneys. As with anything, moderation is key. Too much salt can actually tax the heart, which then causes the kidneys to work overtime.



5. Treat yourself to some TCM

Traditional Chinese Medicine utilizes numerous modalities and tools to help keep the body balanced and prepped for the seasonal changes. Acupuncture and moxibustion are two of the tools that are regularly used to boost the kidney qi. Moxibustion is a practice where dried mugwort is burned very near the skin to warm and boost the qi within the body. There are certain acupuncture points that are essential for boosting kidney qi. Most are located either on the lower abdomen, below the umbilicus or on the lower back above the hip bones, in the areas of the kidneys. Applying moxibustion to these areas is a wonderful way to boost the energy reserves of the kidneys.


When we align ourselves with the natural processes of life and the seasons, our bodies will adjust and perform optimally, just as they are intended to.

New York Sports Acupuncture

Bishara Wilson, DACM, L.Ac.

888.375.5444

www.nysportsacu.com

Food Temperature: Why “Healthy” Foods Might Not be Helping You

Food Temperature: Why “Healthy” Foods Might Not be Helping You 

Do you ever wonder why the supposedly healthy and widely recommended food you’ve been eating is not helping you feel your best? The key could involve what Chinese medicine refers to as the energetic quality of a particular food. In TCM, those qualities are based on different properties of the food, including color, taste and preparation.

During winter, it’s important to be aware of these different energetic qualities to help yourself stay healthy and in balance with the natural world. These tips can apply to any season, but since so many of us tend to get sick in wintertime, it’s especially important this time of year.

According to Chinese medicine, the body has two components: yin and yang, which are like water and fire. These two elements are constantly trying to achieve balance so you can feel your best, and while most of us are a mixture of the two, at times one quality can dominate. 

Yin refers to a colder nature: more pale, feeling cold, having lower energy, loose stools, feeling more introverted and having clear and white fluids. 

Yang, on the other hand, is hotter in nature and includes a more outgoing personality, dry mouth, thirst, craving cold drinks, perhaps being prone to constipation, producing darker urine, having yellow sputum and feeling easily angered. 

Many people are a mixture of the two, so a proper diagnosis from a licensed acupuncturist is a first step toward a proper diet fit for your constitution.

The organs of the body are also considered yin or yang. The heart, spleen, lungs, liver and kidneys are yin, solid, with substance, while the small intestines, gall bladder, stomach and urinary bladder are yang and involved with movement and transport. Eating the wrong foods for your particular nature might interfere with the body’s balance and exacerbate problems even if the food is nutritious biochemically. Just as some foods might disrupt you internally, each of these properties is also connected to the external, natural world, and balancing that out with each season is an important part of healthy eating in TCM. Here are three examples of food qualities.

Cold: Cold foods would include fruits and vegetables that grow in the summertime. It also would include cold foods that are refrigerated, iced or frozen. If you want to include more fruits and vegetables, it is advisable to eat them at room temperature or cook vegetables lightly to make them easier to digest. 

Examples of cold foods are watermelon, apples, bananas, fruit juices, kelp, cabbage, tofu, eggs, yogurt and cucumber. Eating these foods will reduce heat signs in those with excess yang energy. If you are already cold, or it is wintertime, these foods might interfere with the digestive fire of the stomach, and you would not absorb the nutrients well. In addition, if you have a cold condition, such as chronic arthritis of a cold nature, or premenstrual cramping due to cold, it might make you feel worse and more achy.

Warm: Foods that are considered warming speed up the metabolism and include ginger, cinnamon, cherries, garlic, onion, lamb, chicken, hot peppers, and quinoa. 

If you’re running hot, you might want to eat these sparingly and include cooler foods. For example, if you have a hot condition and are in pain due to inflammation, you would not want to eat hot and spicy foods. On the other hand, if you’re not already inflamed, these are great foods to reach for during the colder winter months.

Damp: When the digestive system is not transforming and transporting food and fluids well, you get what is termed in Chinese medicine as “dampness” or phlegm build up, which is an increase of mucus. This can leave you feeling sluggish, foggy, congested, bloated and heavy. In such a case, a combination such as a banana and yogurt, which is highly nutritious, might not be right for you, as those foods promote dampness. 

Foods that increase dampness include dairy, greasy, fatty, fried foods, some antibiotics and alcohol. Examples of foods that help this condition are barley, basmati rice, alfalfa sprouts, lemons, green tea, walnuts, and mushrooms.

In addition to those mentioned above, there are food tastes such as sour, sweet, pungent, salty and bland, which affect different organs of the body as well as the absorption and distribution of food. Food is medicine. Ask me today if you want to know more about your own personal constitution. 

New York Sports Acupuncture

Dr. Bishara Wilson, DACM, L.Ac.

www.newyorksportsacu.com

888.375.5444

Research Update: Acupuncture and Respiratory Issues

Research Update: 

Acupuncture and Respiratory Issues

The Journal of Complementary Medicine Research conducted a study that compiled the research from multiple trials to evaluate the effects of acupoint application for asthma in adults. Eight separate studies were included in the review. The results indicated acupoint application decreased the production of immunoglobulin E and increased the amount of air people could exhale in a single breath – a common way to diagnose asthma, because lung congestion reduces one’s exhalation capacity. The review concluded acupoint application, whether it be acupressure or acupuncture, helps improve pulmonary function, while reducing the levels of immunoglobulin E and interleukins in the blood.

Respiratory issues and deaths associated with them have shot up tremendously over the past 35 years in the United States. The number of deaths from chronic respiratory illnesses jumped from 41 in 100,000 in 1980 to 53 in 100,000 by 2014. Chronic obstructive pulmonary disease or COPD is the leading cause of respiratory deaths, but other ailments like asthma, interstitial lung disease and pneumoconiosis are also contributors. In many cases, symptoms are merely masked or managed through the use of pharmaceuticals. But, alternatives like Traditional Chinese Medicine (TCM) can address both the symptoms and the root causes of the disease.

Traditional Chinese Medicine considers how the psyche affects the physical body, making emotional wellness just as important as physical health.

In TCM, every organ is associated with a series of properties. These associations provide clues that help the TCM practitioner locate the root of the physical problems, while guiding them through the treatments. The lungs are associated with grief and sadness, the season of fall, the color white and the pungent flavor. The energy of the lungs is very important to all aspects of human life. When the body’s energy is imbalanced, disease or illness my take root.

The lungs are known as the “Prime Minister” in TCM. They control breath and energy, while assisting the heart with the circulation of blood throughout the body. The lungs also control the skin, which breathes through the opening and closing of the pores, helping to regulate body temperature both through perspiration and shivering.

Acupuncture can be a great asset in balancing the energy of the lungs. The function of the lungs is to descend and dispense energy downwards and to dissipate it outwards. When acupuncture points are stimulated the flow of your lung energy can greatly improve, while opening up the airways and increasing the uptake of oxygen within the cells of the whole body. Acupuncture also helps relax the muscles associated with breathing, allowing lung energy to flow properly. 

Dr. Bishara Wilson, DACM, L.Ac.
New York Sports Acupuncture
www.nysportsacu.com
888.375.5444

Healthy Foods for Fall

Healthy Foods for Fall

The season of fall brings cooler weather and shorter days. As with any season, the world adjusts accordingly. Plants begin to go dormant, animals begin scrounging for food to store to get them through the upcoming winter months and humans start winterizing everything.

As fall descends on the land, it reminds us we need to start cutting back on the numerous cooling foods that are consumed during the summer months. Things like raw foods, salads, juices and fruits should be decreased because they can create too much cold in the body, according to traditional Chinese medicine.

There are many facets to traditional Chinese medicine and nutrition is one of the most important. The ancient Chinese observed what took place in nature and followed those cues accordingly. So when the season changed to fall and the amount of daylight decreased and the temperatures cooled, the Chinese began to eat what was available. This is what it means to “eat for the season.” By eating according to the season, we can avoid many illnesses and diseases. If we continue to eat raw, cold foods during the cooler fall and winter months, then we set ourselves up for digestive problems, colds, sinus infections and even painful joints. When a person eats seasonally, they will inevitably notice that certain foods are no longer abundant or available. During fall, one should fill his or her cupboards with dried foods, heavy grains, seeds, roots and squashes. In TCM, these foods help move the body’s energy or qi (pronounced “chee”) inward.

Fall is also a time to slow down. This means that we should cook food for longer periods of time on lower heat. How we cook food will affect how the body tolerates it and how the energy is used. For fall, TCM suggests making soups and stews, using a crockpot or slow cooker, roasting and baking foods. These methods create a deeper warmth and supply greater energy from the food.

Foods that are nourishing to the lungs are very important during fall. Since many people get sick during these months, lung tonifying foods can be very beneficial. This includes foods like ginger, onion, garlic, pears, walnuts, miso, navy beans, almonds, asparagus, broccoli, apricots, bananas, apples, plums and grapes.

The drier weather can also cause chapped lips, a dry nose, an itchy throat, rough skin and even dry stools. To counter these issues, it is recommended to eat foods that promote the production of bodily fluids, such as nuts, seeds, pears, pumpkins, honey and a traditional Chinese porridge known as congee.

When we follow the cues given to us by nature, we can maintain a very healthy existence. Ask me to learn more about eating according to the seasons in TCM.

Dr. Bishara Wilson, DACM, L.Ac.
New York Sports Acupuncture
www.nysportsacu.com
888.375.5444

Boost It With Ginseng

BOOST IT WITH GINSENG

Ginseng is said to resemble a human body in shape, and it has been used for years in Asia. Recently, it has become a popular item in Western culture. Many claims about this root have been advertised, such as its reputation for extending longevity and its use for stamina and endurance. Let’s look at the types of ginseng and the differences.


There are three main types of ginseng used:

Panax Oriental Ginseng:
This ginseng is stronger than American ginseng. It is used as a general tonic, immune booster, anti-oxidant, anti-cancer herb and to calm the mind. The taste, which in Chinese medicine indicates the organ it benefits, is sweet, slightly bitter and warm. This benefits the heart, spleen and lungs. As it is calming, it also helps relieve heart palpitations and insomnia. 

A main function in Chinese medicine is that this root generates fluids and quenches thirst in heat conditions. Ren shen benefits the “Original Qi,” hereditary energy we are born with and can help rid exhaustion.


American Ginseng:

American ginseng nourishes the yin of the body, especially in cases of the deficiency of yin. When one is deficient in yin, there are signs of heat in the yang that has become more exuberant. This ginseng root also helps fire excess, or exuberance of yang, because it generates fluids and helps dryness, heat, thirst and fever. Its taste properties are bitter and slightly cold.



Siberian Ginseng:

Siberian ginseng is not in the same category as the previous types mentioned. It is a weed, cheaper, and is used in Chinese medicine to help arthritis due to its benefit of dispelling cold and damp from the body, otherwise known as cold bi syndrome.



It is best to see a Chinese medical specialist or another qualified health care practitioner to get ginseng in a formula appropriate for your particular constitution, as ginseng can have serious side effects such as heart palpitations, dry mouth, dizziness, headache, high blood pressure and anxiety. 

There are also possible drug interactions with ACE inhibitors, blood pressure medications, blood thinners, diabetes medications, stimulants and antidepressants. 

Ginseng is best used as a preventative tonic rather than a medicine, as it can prevent a pathogen from leaving the body’s “comfortable house”. 

Your Chinese medical specialist can assess which herb is right for you and how to include it in a formula. It is not advisable to self-diagnose and take new herbs that may harm your health. 

Give us a call for a personalized health evaluation to see if ginseng is right for you.

New York Sports Acupuncture

Bishara Wilson, DACM, L.Ac.

www.NewYorkSportsAcupuncture.com

888.375.5444